Carrot Casserole

5 ingredients
5 steps

Ingredients

  • 1 bunch carrots, sliced
  • 1/2 stick butter
  • 1/2 lb. Velveeta cheese
  • dash of Tabasco
  • diced onion to taste

Directions

  1. 1
    Boil carrots (sliced) until just tender.
  2. 2
    Melt butter; add Velveeta, Tabasco and onion; stir until cheese melts.
  3. 3
    Add butter cheese mix to drained carrots.
  4. 4
    Place in buttered casserole. Cover with bread crumbs.
  5. 5
    Bake at 350° until bubbly about 20 minutes.

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