Carrot Casserole

7 ingredients
6 steps

Ingredients

  • 2 c. finely grated carrots
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 c. cheese
  • 1/2 c. sour cream
  • 1 stick oleo
  • 1 c. Pepperidge Farm dressing

Directions

  1. 1
    Mix carrots, onion, celery, sour cream and cheese.
  2. 2
    Pour into 1-quart baking dish.
  3. 3
    Melt oleo; add 1/2 cup cheese and Pepperidge Farm dressing.
  4. 4
    Mix and sprinkle over carrot mixture.
  5. 5
    Bake at 350° for 40 to 45 minutes.
  6. 6
    Cover with foil, if topping is getting too brown.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Peachy-Keen Smoothies

7 ingredients

Salt-Baked Branzino with Zucchini Pistou

13 ingredients

Tricolor Taffy

11 ingredients

Lisbon Pancakes

11 ingredients

Veggie Pizza Dip

10 ingredients

Kelsey & Alli's Alfredo Lasagna

13 ingredients

Celebrita

7 ingredients

Acorn Squash With Apple Filling Recipe

6 ingredients

Festive Salad with Chicken and Fruit

7 ingredients

Steak Fajitas

13 ingredients

Corn Slaw

10 ingredients

Chocolate Peanut Butter Cup Cookies

13 ingredients