Carrot Casserole
5 ingredients
11 steps
Ingredients
- 5 c. cooked, sliced carrots
- 1/2 lb. Velveeta cheese
- 1 stick butter or margarine
- 1 onion, diced
- Ritz crackers, crushed
Directions
-
1Layer
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2carrots and
-
3cheese in buttered casserole dish. Saute onion
-
4in
-
5one stick of butter or margarine.
-
6Pour over carrots and
-
7cheese.
-
8Top
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9with crushed Ritz crackers.
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10Dot a little butter on top.
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11Bake at 350° for 30 minutes.
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