Carrot Casserole

5 ingredients
11 steps

Ingredients

  • 5 c. cooked, sliced carrots
  • 1/2 lb. Velveeta cheese
  • 1 stick butter or margarine
  • 1 onion, diced
  • Ritz crackers, crushed

Directions

  1. 1
    Layer
  2. 2
    carrots and
  3. 3
    cheese in buttered casserole dish. Saute onion
  4. 4
    in
  5. 5
    one stick of butter or margarine.
  6. 6
    Pour over carrots and
  7. 7
    cheese.
  8. 8
    Top
  9. 9
    with crushed Ritz crackers.
  10. 10
    Dot a little butter on top.
  11. 11
    Bake at 350° for 30 minutes.

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