Carrot Cassorole

7 ingredients
3 steps

Ingredients

  • 10 large carrots
  • 1 onion, chopped
  • 2 cups milk
  • 3 eggs
  • 2 cups crackers or 2 cups breadcrumbs
  • 3 -4 tablespoons butter
  • salt and pepper

Directions

  1. 1
    Cook and mash carrots.
  2. 2
    Add rest of ingredients.
  3. 3
    Bake in a 9 x 9 inch baking dish for 1 hour in a 350* oven.

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