Carrot Cheesecake Muffins

14 ingredients
9 steps

Ingredients

  • 1/3 cup butter
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1 1/4 cups finely grated carrots
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking powder
  • 8 ounces cream cheese, softened
  • 1/2 cup lightly packed brown sugar
  • 2 tablespoons frozen orange juice concentrate
  • 1 1/2 teaspoons finely grated orange rind
  • 1/2 cup raisins
  • 1 1/4 cups flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sugar

Directions

  1. 1
    Blend cream cheese, 2 T. granulated sugar and 1/2 teaspoons orange rind until thoroughly mixed and set aside until needed.
  2. 2
    Cream butter and brown sugar until light.
  3. 3
    Beat in eggs, orange juice concentrate and evaporated milk.
  4. 4
    Stir in orange rind, carrot, raisins and walnuts and thoroughly blend.
  5. 5
    In a large bowl, combine flour, baking powder and cinnamon.
  6. 6
    Add carrot mixture and stir just until moistened.
  7. 7
    Spoon 2 T. batter into each greased muffin tin.
  8. 8
    Spoon 1 T. cream cheese mixture on top. Cover with remaining batter.
  9. 9
    Bake at 350°F for 15-20 minutes.

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