Spring Salad

Name: Spring Salad
Ingredients: 16oz elbow macaroni, cooked and cooled; 1 c. diced celery; 1 c. red seedless grapes, halved; 1 1/3 c. mayo made with olive oil; 3 t. lemon zest; 1/4 c. lemon juice; 2 t. fresh thyme, minced; 1/4 t. dried dill; 1/4 t. roasted garlic powder; 4 T. honey; 2 T. milk

11 ingredients

1 steps

Ingredients

16oz elbow macaroni, cooked and cooled
1 c. diced celery
1 c. red seedless grapes, halved
1 1/3 c. mayo made with olive oil
3 t. lemon zest
1/4 c. lemon juice
2 t. fresh thyme, minced
1/4 t. dried dill
1/4 t. roasted garlic powder
4 T. honey
2 T. milk

Directions

1

Cook and cool the elbow macaroni and set aside. In a mixing bowl, combine mayo and next 8 ingredients well. Mix dressing mixture in to the cooled pasta and toss in the celery and grapes. Refrigerate and serve cold.