Carrot chili
20 ingredients
10 steps
Ingredients
- 1 lb pork chop boneless
- 1 lb ground sirloin
- 2 tbsp olive oil, extra virgin
- 1 cup multicolored sweet peppers
- 1 small onion diced
- 14 1/2 oz diced tomatoes
- 28 oz tomato sauce
- 1/4 cup tomato paste
- 1 3/4 cup diced carrots
- 1/4 cup ground cumin
- 1/2 tsp ground black pepper
- 1 tbsp granulated garlic powder
- 1/4 cup chopped parsley
- 1/4 cup cilantro, chopped
- 1 tsp salt
- 1/2 tbsp Hersheys special dark chocolate cocoa powder
- 1/2 tsp cayenne pepper
- 1/2 tsp turmeric
- 1 chopped cilantro
- 1 cup extra sharp cheddar cheese, shredded
Directions
-
1Dice the carrots, multicolored peppers, and onion.
-
2Heat oil In a pot add carrots, peppers and onion.
-
3Saute in pot for 4 minutes.
-
4Add ground sirloin and pork.
-
5Incorporate well and when browned add tomatoes and spices.
-
6Stir in well.
-
7Simmer 8 minutes add tomato sauce and tomato paste.
-
8Simmer on low heat for 30 minutes stirring occasionally.
-
9Put into bowls add cheese and cilantro on top.
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10Serve I hope you enjoy!
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