Carrot Coins

10 ingredients
2 steps

Ingredients

  • 2 lb. carrots, cut crosswise
  • 1 chopped onion
  • 3 celery ribs
  • 1 green pepper
  • 1 c. tomato soup
  • 1/4 c. oil
  • 1 tsp. dry mustard
  • 1 c. vinegar
  • 3/4 c. apple cider vinegar
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook the carrots in salted water. Add the onion, celery and green pepper. Bring to a boil the soup, oil, dry mustard, vinegar, apple cider vinegar and Worcestershire sauce.
  2. 2
    Pour over vegetables.

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