Savory String Beans

Name: Savory String Beans
Ingredients: 4 bacon strips; 2 cups fresh or frozen cut green beans (1-1/2-inch pieces); 1 cup water; 1/2 cup chopped onion; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 bay leaf; 1/4 teaspoon dill seed; 1/4 teaspoon garlic powder; 1/8 to 1/4 teaspoon salt; 1/8 teaspoon pepper

10 ingredients

1 steps

Ingredients

4 bacon strips
2 cups fresh or frozen cut green beans (1-1/2-inch pieces)
1 cup water
1/2 cup chopped onion
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 bay leaf
1/4 teaspoon dill seed
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

In a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 tablespoon drippings. Add beans, water, onion and seasonings to drippings; bring to a boil. Cook, uncovered, until beans are tender, 15-20 minutes. Discard bay leaf. Stir in bacon.