Carrot Coins

11 ingredients
1 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. cider vinegar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 tsp. pepper

Directions

  1. 1
    Scrape or peel carrots and slice into 1/4-inch coins. Cook carrots until tender. Combine carrots with all ingredients while warm. Marinate in refrigerator overnight or at least 12 hours. Serve cold.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Biscuit Baking Mix Recipes (Biscuits) Recipe

17 ingredients

Yogurt and Onion Salad

3 ingredients

Roasted Eggplant Lasagna with Broiled Tomato Sauce

9 ingredients

Irish Eyes Godiva Cake

9 ingredients

Iced Vo Vo's (Raspberry Coconut Biscuits/Cookies)

10 ingredients

Taco Soup

8 ingredients

90 Minute Dinner Rolls Recipe

9 ingredients

Oreo & Milk

2 ingredients

Sun-Dried Tomato Pesto

9 ingredients

Sausage Cheese Rolls

4 ingredients

Pumpkin-Chipotle Waffles

19 ingredients

Budget Baked Beans

13 ingredients