Carrot Coins(Microwave)

8 ingredients
8 steps

Ingredients

  • 1 lb. medium-sized carrots, peeled and cut in 1/4-inch rounds (2 1/4 c.)
  • 3 Tbsp. water
  • 2 Tbsp. finely chopped fresh parsley or 1 Tbsp. dried
  • 1 Tbsp. butter or oleo
  • 1/4 tsp. ground ginger
  • 1/4 tsp. dried tarragon, crumbled
  • 1/8 tsp. garlic salt
  • 1/8 tsp. pepper (preferably white)

Directions

  1. 1
    Mix all ingredients in a 1-quart casserole.
  2. 2
    Cover with lid or vented plastic wrap.
  3. 3
    Microwave on High 6 to 8 minutes, stirring twice,
  4. 4
    until carrots are almost tender.
  5. 5
    Let stand 3 minutes or until
  6. 6
    tender.
  7. 7
    Makes
  8. 8
    4 servings; 73 calories per serving.

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