Steamed Catfish

Name: Steamed Catfish
Ingredients: 2 or 3 Catfish fillets; *5 slices of ginger; *2 to 3 stalks of green onions; 3 Tbl. soy sauce; 5 Tbl. canola oil; *save some ginger and green onions to garnish with later.

6 ingredients

1 steps

Ingredients

2 or 3 Catfish fillets
*5 slices of ginger
*2 to 3 stalks of green onions
3 Tbl. soy sauce
5 Tbl. canola oil
*save some ginger and green onions to garnish with later.

Directions

1

{"0":"Put fillets in a shallow dish. Place cut ginger and green onion stalks on top.","2":"Place in a steamer for 15 mins. or until fish flakes apart easily.","4":"Just before fish is ready, place in a small pot the oil on stove and heat until hot.","6":"When fish comes out of steamer, drain fish broth in a small bowl.","8":"Remove ginger and green onions and replacing fresh ginger and green onions. Pour oil over fish immediately followed by the soy sauce.","10":"Serve over rice and with some vegetables."}