Carrot Cookie Bars

Name: Carrot Cookie Bars
Ingredients: 1/2 c. margarine, softened; 1/2 c. shortening; 3/4 c. sugar; 2 large eggs; 1 c. cooked, mashed carrots; 2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. cinnamon; 3/4 c. golden raisins

12 ingredients

1 steps

Ingredients

1/2 c. margarine, softened
1/2 c. shortening
3/4 c. sugar
2 large eggs
1 c. cooked, mashed carrots
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
3/4 c. golden raisins

Directions

1

Blend margarine, shortening, sugar, eggs and carrots. Beat until smooth. Combine dry ingredients and stir into carrot mixture. Fold in raisins. Spread dough in greased 9 x 13 x 2-inch pan. Bake in 350° oven 30 to 35 minutes or until done and lightly browned. Cool and frost with cream cheese frosting. Cut into squares.