Carrot Cookies

10 ingredients
8 steps

Ingredients

  • 1 c. shortening
  • 3/4 c. sugar
  • 1 egg
  • 1 c. mashed, cooked carrots
  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. lemon extract
  • powdered sugar
  • 1/2 orange

Directions

  1. 1
    Cream shortening and sugar in a mixer.
  2. 2
    Add egg and beat.
  3. 3
    Add carrots and lemon extract; blend together.
  4. 4
    Stir in dry ingredients.
  5. 5
    Drop by teaspoonful onto a greased cookie sheet; flatten.
  6. 6
    Bake 10 minutes at 350°.
  7. 7
    Cool.
  8. 8
    Frost with thin icing made from powdered sugar mixed with juice and grated peel from 1/2 orange.

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