Peanut Butter Spirals
10 ingredients
5 steps
Ingredients
- 1/2 cup peanut butter
- 3/4 cup vegetable stock
- 3 tablespoons soy sauce (low-sodlum if you are a salt watcher)
- 2 tablespoons white wine vinegar or 2 tablespoons rice vinegar
- 1 tablespoon honey or 1 tablespoon rice syrup
- 1/2 teaspoon ground ginger
- 1/2 teaspoon chili powder
- 10 ounces spiral shaped pasta or 10 ounces rotini pasta, cooked, drained and kept warm
- 1 1/2 cups frozen green peas, thawed
- chili oil or Tabasco sauce
Directions
-
1Add the first 7 ingredients to a blender or food processor.
-
2Process until smooth.
-
3Toss the warm pasta and peas together in a mixing bowl; add the sauce and toss well.
-
4Add in chili oil or Tabasco sauce to taste if you want a spicier flavor.
-
5**note--the peanut butter sauce thickens as it stands. Mix in a little water if the dish sits awhile before serving, or before serving leftovers the next day.
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