Peanut Butter Spirals

10 ingredients
5 steps

Ingredients

  • 1/2 cup peanut butter
  • 3/4 cup vegetable stock
  • 3 tablespoons soy sauce (low-sodlum if you are a salt watcher)
  • 2 tablespoons white wine vinegar or 2 tablespoons rice vinegar
  • 1 tablespoon honey or 1 tablespoon rice syrup
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon chili powder
  • 10 ounces spiral shaped pasta or 10 ounces rotini pasta, cooked, drained and kept warm
  • 1 1/2 cups frozen green peas, thawed
  • chili oil or Tabasco sauce

Directions

  1. 1
    Add the first 7 ingredients to a blender or food processor.
  2. 2
    Process until smooth.
  3. 3
    Toss the warm pasta and peas together in a mixing bowl; add the sauce and toss well.
  4. 4
    Add in chili oil or Tabasco sauce to taste if you want a spicier flavor.
  5. 5
    **note--the peanut butter sauce thickens as it stands. Mix in a little water if the dish sits awhile before serving, or before serving leftovers the next day.

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