Carrot Corn Bread

9 ingredients
7 steps

Ingredients

  • 2/3 c. salad oil
  • 1 c. sugar
  • 2 whole eggs
  • 1 c. self-rising cornmeal
  • 1/2 c. sifted self-rising flour
  • 1 tsp. cinnamon
  • 1 1/2 c. carrots, finely grated
  • 3/4 c. raisins
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Cream oil and sugar.
  2. 2
    Add eggs.
  3. 3
    Sift together flour and cornmeal; add to creamed mixture.
  4. 4
    Add carrots, nuts and raisins; mix thoroughly.
  5. 5
    Pour into a well-greased loaf pan.
  6. 6
    Bake in a 350° oven for about 45 to 50 minutes.
  7. 7
    Yields 12 servings.

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