Kale Diplicious

9 ingredients
4 steps

Ingredients

  • 10 ounces Frozen Chopped Kale or Fresh Kale, gently steamed
  • 2 cups Sour Cream
  • 1 cup Olive Oil Mayonnaise
  • 1/2 packet Onion Soup Mix
  • 1/2 cup Parsley, chopped
  • 1/2 cup Scallion, chopped
  • 1/2 teaspoon Dill, chopped
  • 1 teaspoon Salad Dressing Mix
  • 1 Medium/Large Round Bread, for serving (optional)

Directions

  1. 1
    Defrost or steam kale and squeeze out excess water.
  2. 2
    In a food processor, combine all ingredients and pulse until combined well.
  3. 3
    Scoop out center of bread to form a bowl.
  4. 4
    Add dip or serve dip in a regular bowl (in case serving gluten free guests). Serve with crudites or pita chips for maximum dipliciousness!

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