Kale Diplicious

Name: Kale Diplicious
Ingredients: 10 ounces Frozen Chopped Kale or Fresh Kale, gently steamed; 2 cups Sour Cream; 1 cup Olive Oil Mayonnaise; 1/2 packet Onion Soup Mix; 1/2 cup Parsley, chopped; 1/2 cup Scallion, chopped; 1/2 teaspoon Dill, chopped; 1 teaspoon Salad Dressing Mix; 1 Medium/Large Round Bread, for serving (optional)

9 ingredients

4 steps

Ingredients

10 ounces Frozen Chopped Kale or Fresh Kale, gently steamed
2 cups Sour Cream
1 cup Olive Oil Mayonnaise
1/2 packet Onion Soup Mix
1/2 cup Parsley, chopped
1/2 cup Scallion, chopped
1/2 teaspoon Dill, chopped
1 teaspoon Salad Dressing Mix
1 Medium/Large Round Bread, for serving (optional)

Directions

1

Defrost or steam kale and squeeze out excess water.
2

In a food processor, combine all ingredients and pulse until combined well.
3

Scoop out center of bread to form a bowl.
4

Add dip or serve dip in a regular bowl (in case serving gluten free guests). Serve with crudites or pita chips for maximum dipliciousness!