Carrot Cream Mold
6 ingredients
6 steps
Ingredients
- 1-6 oz pkg orange jello
- 2 C boiling water
- 1 C sour cream
- 1-14 oz can crushed pineapple, undrained
- 4 carrots, grated
- 1/2 C chopped nuts
Directions
-
1Dissolve jello in boiling water.
-
2Gradually add to sour cream, stirring until well blended.
-
3Chill until syrupy.
-
4Add pineapple, carrots and nuts.
-
5Pour into 2 quart mold and chill until firm.
-
6Serve on a bed of greens.
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