Crispy Corn Jijimi

Directions

1. 1
   Drain the corn in a colander or sieve.
2. 2
   Put the ingredients in a bowl and mix well.
3. 3
   Add the drained corn to the bowl, and mix well with the batter.
4. 4
   Heat some oil in a frying pan, pour in the batter and cook until crispy on the bottom.
5. 5
   If you turn it over when the bottom is golden brown, it will flip over neatly.
6. 6
   Cook on the other side until golden brown.
7. 7
   Transfer to a plate, and serve with the sauce of your choice.