Carrot Creme Mold

5 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. orange Jell-O
  • 1 c. sour cream
  • 4 carrots, grated fine
  • 2 c. boiling water
  • 1 (14 oz.) can crushed pineapple (undrained)

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Add undrained pineapple and carrots.
  3. 3
    Fold in sour cream.
  4. 4
    Pour into pan and refrigerate.

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