Chicken Pot Pie

4 ingredients
4 steps

Ingredients

  • 2 cans chicken or your own cooked chicken
  • 1 large can chunk Veg-All
  • 1 can cream of mushroom or chicken soup
  • 2 pie crusts

Directions

  1. 1
    Preheat oven to 350°. Thaw pie crusts.
  2. 2
    Mix filling with spatula. Prick one of the pie crusts with fork several times and cook for 5 minutes. Add filling to the cooked pie crust. Top with second pie crust.
  3. 3
    Crimp edges.
  4. 4
    Pierce top for vent. Cook for about 40 minutes or until lightly brown.

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