Chicken Pot Pie
4 ingredients
4 steps
Ingredients
- 2 cans chicken or your own cooked chicken
- 1 large can chunk Veg-All
- 1 can cream of mushroom or chicken soup
- 2 pie crusts
Directions
-
1Preheat oven to 350°. Thaw pie crusts.
-
2Mix filling with spatula. Prick one of the pie crusts with fork several times and cook for 5 minutes. Add filling to the cooked pie crust. Top with second pie crust.
-
3Crimp edges.
-
4Pierce top for vent. Cook for about 40 minutes or until lightly brown.
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