Carrot Croquettes

Directions

1. 1
   Mash or press carrots through coarse sieve.
2. 2
   Add salt, nutmeg, egg and butter and mix thoroughly.
3. 3
   Form into shapes, resembling carrots.
4. 4
   Roll in bread crumbs and chill for several hours.
5. 5
   Fry in hot, deep fat at 380° until browned.
6. 6
   Drain on absorbent paper. Tuck sprig of parsley on top and serve at once.
7. 7
   Serves 8.