Carrot Crunch

Directions

1. 1
   Cut carrots lengthwise in slivers.
2. 2
   Cook in large covered pan, using salt and small amount of water.
3. 3
   When carrots are just barely tender, remove from pan and set aside.
4. 4
   Drain water.
5. 5
   In the pan, stir together butter, brown sugar, orange peel and almonds.
6. 6
   When well mixed, return carrots to pan.
7. 7
   Let simmer for 5 minutes, turning carrots to coat with almond mixture.
8. 8
   Makes 4 to 6 servings.