Refrigerator Pickles

8 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 4 c. white vinegar
  • 1/2 c. canning salt
  • 1 tsp. turmeric
  • 1 tsp. mustard seed
  • 1 tsp. celery seed
  • onions
  • cucumbers

Directions

  1. 1
    Mix and dissolve.
  2. 2
    Slice onions to suit yourself.
  3. 3
    Slice cucumbers and pack in 1 gallon jar.
  4. 4
    Heat vinegar solution to boiling point and pour over cucumbers and onions.
  5. 5
    Refrigerate 24 hours before using.
  6. 6
    Will keep 1 year.
  7. 7
    Makes 1 gallon.

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