Carrot Cucumber Raita

Name: Carrot Cucumber Raita
Ingredients: 1 cup Greek yogurt; 1 large cucumber, half grated on a coarse microplane and half coarsely chopped; 1 medium carrot, peeled and coarsely grated; 1/4 cup fresh cilantro, finely chopped; 1/2 teaspoon black mustard seeds; 1/2 teaspoon ground cumin; salt to taste

7 ingredients

5 steps

Ingredients

1 cup Greek yogurt
1 large cucumber, half grated on a coarse microplane and half coarsely chopped
1 medium carrot, peeled and coarsely grated
1/4 cup fresh cilantro, finely chopped
1/2 teaspoon black mustard seeds
1/2 teaspoon ground cumin
salt to taste

Directions

1

Mix Greek yogurt, cucumber, carrot and cilantro in a large bowl and set aside.
2

Heat a small pan over medium high heat, then add mustard seeds and toast, shaking constantly to prevent sticking, for about a minute.
3

Be careful, they burn easily.
4

Remove seeds from pan and allow to cool completely, then add mustard seeds and ground cumin to raita and mix well.
5

Taste for salt and serve.