Easy Chicken Cacciatore

10 ingredients
8 steps

Ingredients

  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • 2 eggs, well beaten
  • 1/2 cup corn flake crumbs
  • 1/3 cup grated parmesan cheese
  • 1 teaspoon dried parsley
  • 4 tablespoons butter
  • 6 boneless skinless chicken breast halves
  • 1 cup shredded mozzarella cheese

Directions

  1. 1
    Mix sauce, italian seasoning and garlic powder in small bowl; set aside.
  2. 2
    Place eggs in a shallow bowl.
  3. 3
    Combine crumbs, parmesan cheese and parsley in a shallow bowl.
  4. 4
    Heat butter in large skillet.
  5. 5
    Dip chicken in eggs, then crumbs.
  6. 6
    Brown on both sides in butter; cook 5 minutes.
  7. 7
    Add tomato sauce, simmer for 10 minutes.
  8. 8
    Sprinkle with mozzarella, cover and cook until cheese is melted.

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