Carrot Cupcakes

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Line 24 cupcake tins with baking papers.
3. 3
   Sift together the flour, baking soda, cinnamon, nutmeg, and salt.
4. 4
   Set aside.
5. 5
   Beat together the eggs and sugar.
6. 6
   Add the oil and vanilla and beat to combine.
7. 7
   Stir in the carrots.
8. 8
   Add the flour mixture and stir to combine.
9. 9
   Fill each baking paper two-thirds full.
10. 10
    Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.