Carrot Custard

9 ingredients
4 steps

Ingredients

  • 2 c. carrots, sliced
  • 2 eggs
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • 4 Tbsp. butter or margarine, melted
  • 1 tsp. sugar
  • 1 c. sharp cheese
  • 1 c. bread crumbs
  • paprika (optional)

Directions

  1. 1
    Cook and mash carrots.
  2. 2
    Beat eggs and mix together with milk, salt, butter and sugar.
  3. 3
    Grate cheese and add to the other ingredients, including the bread crumbs.
  4. 4
    Place mixture in a greased 1 1/2-quart casserole and bake for about 30 minutes in a 350° oven. Serves 8 to 10.

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