Carrot Custard
9 ingredients
4 steps
Ingredients
- 2 c. carrots, sliced
- 2 eggs
- 1 1/2 c. milk
- 1/2 tsp. salt
- 4 Tbsp. butter or margarine, melted
- 1 tsp. sugar
- 1 c. sharp cheese
- 1 c. bread crumbs
- paprika (optional)
Directions
-
1Cook and mash carrots.
-
2Beat eggs and mix together with milk, salt, butter and sugar.
-
3Grate cheese and add to the other ingredients, including the bread crumbs.
-
4Place mixture in a greased 1 1/2-quart casserole and bake for about 30 minutes in a 350° oven. Serves 8 to 10.
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