Herbal Soup

5 ingredients
5 steps

Ingredients

  • 1 American ginseng root
  • 5 slices dried abalone
  • 5 to 6 cups water
  • 1 skinless chicken breast
  • salt to taste

Directions

  1. 1
    Simmer ginseng and abalone in water until soft, about 2 hours.
  2. 2
    Slice the chicken and add to the soup; boil until the chicken is cooked.
  3. 3
    Add salt to taste.
  4. 4
    If some of the water has evaporated, add more water to make 5 cups of soup.
  5. 5
    Bring to a boil again, then serve.

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