Carrot Custard(For Babies)
3 ingredients
4 steps
Ingredients
- 2 small diced carrots
- 1 c. milk
- 2 eggs
Directions
-
1Put all ingredients into blender and cover.
-
2Run or whip until smooth.
-
3Pour mixture into 4 small custard cups.
-
4Place cups in shallow pan of hot water and bake at 350° for 35 minutes or until it is set.
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