Spanish Rice

Directions

1. 1
   In oil, fry rice, stirring constantly until rice is brown. Season with garlic salt, pepper, etc.
2. 2
   Stir-fry the onion and pepper (optional) with rice until flavor is absorbed.
3. 3
   While rice and ingredients are frying, fry sausage until brown and well done. Mix sausage into rice; add tomato sauce and water.
4. 4
   Stir rice lightly and cook at medium heat until water is all absorbed from rice and you can see the rice (dry).
5. 5
   Do not stir rice while water is absorbing or it will become soggy.
6. 6
   When all water is absorbed, cover rice tightly and simmer for 15 minutes.
7. 7
   Stir rice from the bottom.
8. 8
   Simmer 15 minutes more and stir again.
9. 9
   Take off heat. Serve.