Carrot Custard Pie

9 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 2/3 c. milk
  • 1 tsp. cornstarch
  • 1/2 c. cooked carrots, mashed
  • 1 unbaked 9-inch pie shell
  • 2 eggs, beaten
  • 1 Tbsp. lemon juice
  • 1/4 tsp. cinnamon
  • 1 Tbsp. vanilla

Directions

  1. 1
    Combine sugar and cornstarch.
  2. 2
    Add eggs, milk carrots, lemon juice and vanilla.
  3. 3
    Mix well; pour into pie shell.
  4. 4
    Sprinkle with cinnamon.
  5. 5
    Bake at 375° for 45 minutes or until custard is set. Serve warm or cold.

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