Honeycomb Pecans

Directions

1. 1
   Combine sugar, honey and water in a medium saucepan and stir well to mix.
2. 2
   Bring this mixture to a boil (DO NOT STIR, so use a non-stick saucepan).
3. 3
   Once the mixture begins to boil, cook it until it reaches a soft ball stage (240 degrees on a candy thermometer). Again, DO NOT STIR.
4. 4
   Remove from heat and add flavorings, then stir to blend.
5. 5
   Allow this mixture to cool to a lukewarm temperature.
6. 6
   Once it becomes lukewarm, beat this with a hand mixer until it becomes creamy, about 3 minutes.
7. 7
   Add pecans and stir until they are completely coated.
8. 8
   Drop by heaping teaspoon onto wax paper and cool completely.