Carrot Delight

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 bell pepper
  • 1 onion
  • 1 can condensed tomato soup
  • 1/2 c. sugar (may add up to 1 c.)
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. each: salt, pepper and dry mustard

Directions

  1. 1
    Cook cleaned and sliced carrots in unsalted water until tender.
  2. 2
    Drain and place in bowl with chopped pepper and onion. Make a sauce of remaining ingredients.
  3. 3
    Bring sauce to boil and pour over carrots.

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