Fruit Salad

7 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, drained (save juice)
  • 1 (11 oz.) can mandarin oranges, drained (save juice)
  • 1 can chunky mixed fruit
  • 4 bananas, sliced
  • 1 1/2 c. pineapple juice (use juice from pineapple and oranges)
  • 3 Tbsp. lemon juice
  • 1 (3 oz.) pkg. vanilla pudding

Directions

  1. 1
    Cook pudding as package directions using juices as liquid. Drain all fruit well.
  2. 2
    Add pudding mixture with fruit. Refrigerate.
  3. 3
    Can also use instant pudding if you rather (same measurements).

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