Carrot Dream Cake

Name: Carrot Dream Cake
Ingredients: 2 c. sugar; 1 c. oil; 4 eggs; 2 tsp. vanilla; 2 tsp. cinnamon; 1/2 tsp. salt; 3 c. flour; 1 1/2 tsp. soda; 1 (16 to 20 oz.) can crushed pineapple; 2 c. loosely packed grated carrots (on grid grater if possible); 1 c. chopped nuts; 1 c. shredded Angel Flake coconut

12 ingredients

8 steps

Ingredients

2 c. sugar
1 c. oil
4 eggs
2 tsp. vanilla
2 tsp. cinnamon
1/2 tsp. salt
3 c. flour
1 1/2 tsp. soda
1 (16 to 20 oz.) can crushed pineapple
2 c. loosely packed grated carrots (on grid grater if possible)
1 c. chopped nuts
1 c. shredded Angel Flake coconut

Directions

1

Cream sugar, oil, eggs, vanilla, cinnamon and salt.
2

Beat until lemon color and texture is smooth.
3

Sift flour and soda and beat into creamed mixture.
4

Add pineapple, carrots, nuts and coconut.
5

Grease a 9 x 13-inch baking pan well and put waxed paper on the bottom.
6

Pour in the batter.
7

Bake at 375 ° for 10 minutes and then at 350° until the cake is done, about 30 minutes.
8

Makes nice cupcakes.