Carrot Flan

8 ingredients
6 steps

Ingredients

  • 3 cups carrots peeled and chopped
  • 2 eggs beaten
  • 5/8 cup evaporated milk
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cumin powder
  • salt
  • ground black pepper freshly
  • oil for greasing the pans

Directions

  1. 1
    Preheat the oven to 170 degrees Celsius.
  2. 2
    Generously oil flan molds or individual ramekins.
  3. 3
    Boil the carrots in salted water until soft.
  4. 4
    Drain and mash the carrots.
  5. 5
    In a bowl mix together the carrots, eggs, evaporated milk, curry, cumin, salt, and black pepper.
  6. 6
    Fill the ramekins with the batter and bake in a water bath 20 to 30 minutes until firm. They will rise a bit and then fall.

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Evaporated milk

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