Ghee Coffee

Name: Ghee Coffee
Ingredients: 1 teaspoon ghee; 1/2 teaspoon turmeric; 1 chunk of jaggery or 1 teaspoon of coconut sugar; 1 cup diluted cold-brew concentrate (or any brewed coffee); Pinch of ground cardamom (optional); 1 splash water/nondairy milk/half & half

6 ingredients

3 steps

Ingredients

1 teaspoon ghee
1/2 teaspoon turmeric
1 chunk of jaggery or 1 teaspoon of coconut sugar
1 cup diluted cold-brew concentrate (or any brewed coffee)
Pinch of ground cardamom (optional)
1 splash water/nondairy milk/half & half

Directions

1

Heat the diluted cold brew (caffeine affects me pretty intensely, so my cold brew is very diluted, but each to their own!) in a little saucepan until the coffee is simmering but not boiling.
2

Add ghee, turmeric, sweetener of choice, and a pinch of cardamom if you're feeling like it! Cook over a low flame until the ghee and sweetener is dissolved (not more than 2 minutes).
3

Now combine your hot coffee mixture and milk of choice in a blender and give it a quick high-powered blend, just to make sure the ghee emulsifies. If you over-blend, you risk the fat separating, which will give you a weird goopy drink that you will deeply dislike. Enjoy!