Carrot-Fruit Toss

7 ingredients
4 steps

Ingredients

  • 2 c. shredded carrot
  • 1 (15 1/4 oz.) can pineapple chunks, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 c. flaked coconut
  • 1/2 c. raisins
  • 1 (8 oz.) carton commercial sour cream
  • lettuce leaves

Directions

  1. 1
    Combine the first 5 ingredients in a medium bowl; stir well. Cover and chill 2 to 3 hours.
  2. 2
    Gently stir sour cream into carrot mixture.
  3. 3
    Serve on lettuce leaves.
  4. 4
    Yields 8 servings.

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