Crab Quiche

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can flaked crab meat
  • 1 c. shredded Swiss cheese
  • 5 large eggs
  • 1 1/4 c. milk
  • 1/2 c. sliced mushrooms
  • salt and pepper to taste
  • 1 (9-inch) pie shell (unbaked)

Directions

  1. 1
    Sprinkle cheese into pie shell.
  2. 2
    Beat eggs with milk and seasonings.
  3. 3
    Pour over cheese.
  4. 4
    Sprinkle crab meat and mushrooms over pie.
  5. 5
    Bake at 375° for 35 minutes or until firm (inserted knife should come out clean).
  6. 6
    Cut into wedges.

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