Carrot Fruitcake
14 ingredients
9 steps
Ingredients
- 1 1/2 c. chopped nuts
- 1 c. chopped dates
- 3 c. all-purpose flour, divided
- 1 1/2 c. vegetable oil
- 2 tsp. baking powder
- 2 tsp. ground cinnamon
- 3 c. finely shredded carrots
- 1 c. chopped mixed candied fruit
- 1 c. raisins
- 2 c. sugar
- 4 eggs
- 2 tsp. baking soda
- 1 tsp. salt
- confectioners sugar icing
Directions
-
1Combine nuts, fruit, dates and raisins with 1/2 cup flour. Set aside.
-
2In a large bowl, combine sugar and oil.
-
3Mix well. Add eggs, one at a time, beating well after each addition. Combine baking powder, baking soda, cinnamon, salt and remaining flour.
-
4Gradually add to sugar mixture.
-
5Spoon into a greased and floured 10-inch tube pan.
-
6Bake at 350° for 1 hour and 20 minutes or until cake tests done.
-
7Cool for 15 minutes before removing from pan to cool on a wire rack.
-
8If desired, drizzle with confectioners sugar icing when cooled.
-
9Yields 12 to 16 servings.
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