Russian Toffee
3 ingredients
1 steps
Ingredients
- 4 ounces butter (if sweet, add a good pinch of salt)
- 1 tin of sweetened condensed milk
- 1 cup sugar (white)
Directions
-
1["In a heavy saucepan over low heat, melt the butter, stirring with a wooden spoon.", "Add the condensed milk and sugar and stir thoroughly.", "Raise the heat so that the mixture comes to a gentle boil and stir...continue to stir and stir and stir!", "As the mixture starts to thicken and \"tan\"" start using a Candy Thermometer. Your goal is to get the mixture to the Hard Ball stage (around 255-264 degrees.)""
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