Carrot Ginger Dressing

Name: Carrot Ginger Dressing
Ingredients: 1 whole Large Carrot, Peeled And Roughly Chopped; 1/2 whole Shallot, Peeled And Roughly Chopped; 2 Tablespoons Roughly Chopped Fresh Ginger; 1 Tablespoon Sweet White Miso; 2 Tablespoons Rice Wine Vinegar; 1 Tablespoon Toasted Sesame Oil; 1/4 cups Grapeseed Oil; 2 Tablespoons Water

8 ingredients

2 steps

Ingredients

1 whole Large Carrot, Peeled And Roughly Chopped
1/2 whole Shallot, Peeled And Roughly Chopped
2 Tablespoons Roughly Chopped Fresh Ginger
1 Tablespoon Sweet White Miso
2 Tablespoons Rice Wine Vinegar
1 Tablespoon Toasted Sesame Oil
1/4 cups Grapeseed Oil
2 Tablespoons Water

Directions

1

Pulse the carrot, shallot and ginger in the bowl of a food processor until finely chopped, scraping down the sides occasionally. Add the miso, vinegar and sesame oil, and blend. With the food processor running, add the grapeseed oil and water to the processor's feed tube and blend until the dressing is emulsified.
2

(Recipe adapted from the website Goop.)