Oyster Stew

5 ingredients
1 steps

Ingredients

  • 1 pint oyster, Shucked, with liquor
  • 1 quart milk or 1 quart fat-free half-and-half
  • 1/4 cup butter
  • salt and black pepper
  • seafood seasoning (optional)

Directions

  1. 1
    ["Cook oysters in their liquor until edges just begin to curl.", "Add milk, butter, salt and pepper.", "Heat slowly, being careful to NOT boil.", "Serve immediately (for an extra \"zip\""

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