Carrot Ginger Dressing

9 ingredients
6 steps

Ingredients

  • 12 lb carrot, coarsely chopped
  • 14 cup chopped peeled fresh ginger
  • 14 cup chopped shallot
  • 14 cup seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 18 teaspoon salt
  • 12 cup vegetable oil
  • 14 cup water

Directions

  1. 1
    Pulse carrots in a food processor until finely ground (almost pureed).
  2. 2
    Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced.
  3. 3
    With motor running, add vegetable oil in a slow stream.
  4. 4
    Transfer mixture to a blender.
  5. 5
    Add 1/4 cup water and blend until smooth, 2 to 3 minutes.
  6. 6
    Thin dressing with additional water if desired.

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