Chicken La Scala

Name: Chicken La Scala
Ingredients: 3 (16 ounce) cans tomato sauce; 2 stalks celery, diced; 1 small onion, diced; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon basil leaves; 1 teaspoon dried oregano; 1 teaspoon italian seasoning; 1 teaspoon crushed red pepper flakes; 1 bay leaf; 1 egg; 1 cup milk; salt and pepper; 4 boneless skinless chicken breast halves; 2 cups seasoned bread crumbs; 1 (8 ounce) package linguine; 1/2 cup grated parmesan cheese; 1 (12 ounce) package shredded mozzarella cheese; 1 teaspoon chopped fresh parsley

20 ingredients

14 steps

Ingredients

3 (16 ounce) cans tomato sauce
2 stalks celery, diced
1 small onion, diced
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon basil leaves
1 teaspoon dried oregano
1 teaspoon italian seasoning
1 teaspoon crushed red pepper flakes
1 bay leaf
1 egg
1 cup milk
salt and pepper
4 boneless skinless chicken breast halves
2 cups seasoned bread crumbs
1 (8 ounce) package linguine
1/2 cup grated parmesan cheese
1 (12 ounce) package shredded mozzarella cheese
1 teaspoon chopped fresh parsley

Directions

1

Combine tomato sauce, celery, onion, garlic powder, 1 teaspoon salt, 1 teaspoon papper, basil, oregano, Italian seasoning, crushed red pepper and bay leaf in a large sauce pan; stir well.
2

Simmer for 30 to 45 minutes or until celery is tender.
3

Combine egg, milk and salt and pepper to taste.
4

Dip chicken in egg mixture; roll in bread crumbs, coating well.
5

Arrange chicken in a shallow roasting pan.
6

Bake at 350°F for 30 minutes or until done.
7

Cut chicken into 1-inch strips.
8

Partially cook linguine according to package directions; drain.
9

Place linguine in a 9-inch square baking dish.
10

Spoon half the sauce mixture over linguine.
11

Arrange chicken over sauce; spoon remaining sauce mixture over chicken.
12

Sprinkle with Parmesan cheese and Mozzarella cheese.
13

Bake at 350°F for 30 minutes or until cheese is lightly browned.
14

Sprinkle with parsley and serve immediately.