Peppermint Sticks

Directions

1. 1
   Combine the chocolate and shortening in a small saucepan over low heat, stirring until melted.
2. 2
   Transfer to a bowl.
3. 3
   (This part of the recipe can also be done in a microwave).
4. 4
   Spread the pecans onto a piece of waxed paper.
5. 5
   Dip one end of the peppermint stick into the chocolate and then roll in the chopped nuts.
6. 6
   Place on waxed paper to set.
7. 7
   Wrap each candy stick in clear plastic and tie the ends.