Carrot Ginger Salad

Directions

1. 1
   For the dressing:
2. 2
   Combine olive oil, vinegar, sugar, and ginger. Mix with a fork or whisk.
3. 3
   Add the raisins to the dressing, allowing them to marinate for 5-10 minutes.
4. 4
   Put the shredded carrots into a serving bowl. Pour dressing over carrots and toss.
5. 5
   Refrigerate about an hour before serving.