Green Mayonnaise

9 ingredients
3 steps

Ingredients

  • 2 tablespoons chopped fresh chives
  • 1 1/2 tablespoons chopped fresh tarragon
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh chervil
  • 2 teaspoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until pureed.
  2. 2
    Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
  3. 3
    Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.

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