Carrot Gnocchi
10 ingredients
5 steps
Ingredients
- 2 cups carrots mashed, oven-roasted
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons ricotta
- 1 egg
- 2 cups flour double zero
- 1 teaspoon cinnamon
- 1 teaspoon cumin powdered
- 1 teaspoon grated nutmeg
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
-
1Mix all dry ingredients (flour, cinnamon, cumin, nutmeg, salt and pepper) together and then the wet ingredients (carrots, oil, ricotta, egg) mix until there is a homogenous dough.
-
2Place the dough into a pastry bag, choose the star-end and pump out. Cut the strings into little square 2 cm long.
-
3Bring a pot of water to boil, salt the water just like you would for cooking pasta.
-
4Cook the gnocchi until the float to the surface.
-
5Drain and place aside untill all are done, I like to give it a bit of texture, so I always place gnocchis in a teflon pan and crusted.
Products Matching These Ingredients
Roasted Chicken + Herb Flavour Collagen Bone Broth
Isagenix
E NOVA 4
Oven Baking Potato
Instant mashed potatoes, butter & herb
Roundy's
NOVA 4
Whole roasted cashews
Shurfine
E NOVA 3
Roasted peanuts, honey
E NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Crispy, oven-toasted corn flakes
D NOVA 3
Crispy, oven-toasted corn flakes cereal
D NOVA 3
Instant mashed potatoes
B NOVA 4
Instant Mashed Potatoes
Raley's
NOVA 4
More Recipes to Try
California Marinade
8 ingredients
Scalloped Potatoes & Broccoli
7 ingredients
Special Shrimp Casserole
14 ingredients
The Gardenburger
15 ingredients
White Bean, Tuna And Tomato Salad
10 ingredients
Portuguese Cinnamon Wreaths
7 ingredients
Garlic Grilled Tomatoes
6 ingredients
Crock Pot Sauerkraut Supper
15 ingredients
Sunshine Cookies
11 ingredients
Shrimp Toulouse
8 ingredients
Fruited Spinach Salad
7 ingredients
Chocolate Mousse Cake
13 ingredients