Carrot Gnocchi

10 ingredients
5 steps

Ingredients

  • 2 cups carrots mashed, oven-roasted
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons ricotta
  • 1 egg
  • 2 cups flour double zero
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin powdered
  • 1 teaspoon grated nutmeg
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

  1. 1
    Mix all dry ingredients (flour, cinnamon, cumin, nutmeg, salt and pepper) together and then the wet ingredients (carrots, oil, ricotta, egg) mix until there is a homogenous dough.
  2. 2
    Place the dough into a pastry bag, choose the star-end and pump out. Cut the strings into little square 2 cm long.
  3. 3
    Bring a pot of water to boil, salt the water just like you would for cooking pasta.
  4. 4
    Cook the gnocchi until the float to the surface.
  5. 5
    Drain and place aside untill all are done, I like to give it a bit of texture, so I always place gnocchis in a teflon pan and crusted.

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